Department > Champagne Style > Blanc de Noirs > Bollinger Vieilles Vignes Francaises 2010 75cl
Bollinger Vieilles Vignes Francaises 2010 75cl
Bollinger Vieilles Vignes Francaises 2010 75cl

Bollinger Vieilles Vignes Francaises 2010 75cl

Bollinger Vieilles Vignes Francaises 2010 75cl

£1,250.00

NEW RELEASE
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    Overview

    Bollinger Vieilles Vignes Francaises (VVF) 2010

     
    New Release. Price £1250.00 + FREE Mainland UK Delivery. 

    'THE ETERNAL SOUL OF CHAMPAGNE'
    Pinot Noir derived from two single plots adjacent to the House in Aÿ: non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.

    Introduction:
    Bollinger Vieilles Vignes Francaises (VVF) continues the tradition of pre-Phylloxera viticulture and is produced from ungrafted vines in two walled vineyards. The vines are propagated by Marcottage (or Layering), where a small proportion of an aerial stem is trained under the soil and grows roots whilst attached to the parent plant before coming an independent plant in its own right.

    The vines produce extremely small yields which enable the grapes to reach extraordinarily high maturity, sign of a fine wine. Vieilles Vignes Francaises will create an unforgettable memory for those privileged enough to taste the wines. The unique qualities of the Vieille Vignes Francaises further expresses the philosophy of the Bollinger House and wines. They are a memory and a symbol.

    Production:
    A total of 1,416 numbered bottles of the 2010 Vieilles Vignes Françaises vintage were produced. 

    Vieilles Vignes Francaises 2010 is a 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuvee. Fermented entirely in barrels.

    At Bollinger, only the highest quality harvests become a vintage: in 2010, the Vieilles Vignes Françaises were harvested on 15 September and produced a superb Pinot Noir.

    After bottling, the second fermentation and cellar ageing are conducted under natural cork in order to protect them from oxidation and preserve their freshness as well as the bouquet and clarity of their aromas. 

    Cellar aged for more than twice the time required by the appellation. Sealed with a natural cork whilst ageing.

    After manual riddling and disgorging, Vieilles Vignes Francaises receives a low dosage (4 g/l) and then rests for a minimum of 3 months prior to shipment, time for the wine to assimilate the dosage and settle.

    Tasting Notes:
    To the eye, a deep golden colour. On the nose, the wine opens with roasted aromas (nutty and toasty), accompanied by subtle hard candy and honey notes. It then develops aromas of Mirabelle plum and peach, with tarte tatin caramelised apple notes.

    To the palate: Flavours are pronounced, and have characteristic smoothness and depth. The wine has a remarkable length; flavours linger impressively in the mouth, producing wonderful candied and stewed fruit notes.

    Food pairings:
    White caviar, Alba truffle.

    Vieilles Vignes Françaises 2010 can be paired with the finest dishes but can also help create a special occasion on its own; wine connoisseurs will share it thoughtfully, enjoying the opportunity to try its rare unmatched flavours, if only once.

    To fully appreciate its unique style, bouquet and aromas, it is best to serve Vieilles Vignes Françaises 2010 between 8 and 10°C.

    You can enjoy Vieilles Vignes Françaises 2010 right away, or choose to age it in your cellar.  

    Background Information:
    In the early 20th century, the vines of Champagne were destroyed by phylloxera. In order to fight the devastating insect, everything had to be replanted using American rootstock. Everything, except two Bollinger plots in Aÿ classified as Grand cru which remained untouched: Chaudes Terres and Clos St Jacques.

    To this day, these two plots are grown the traditional way, following the 'provignage' method, worked by hand and even sometimes with the help of a cart-horse. Bollinger Vieilles Vignes Françaises is a symbol of a bygone era: an extraordinary and moving legacy.

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