The Cattier family has owned the vineyards since 1763. From 1918 it began making its own Champagnes and selling them under the family name. In 1951, it acquired the Clos du Moulin parcel, which produces one of the oldest prestige champagne wines.
Champagne Cattier’s cellars are among the deepest in Champagne (30 metres), providing ideal conditions for ageing with a low, constant temperature.
The House is still an independent family enterprise with annual sales of 1 million bottles, 60% of which are exported to over 70 countries.