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Department
> Champagne Style
> Vintage
> Pommery Cuvee Louise 2005 75cl - Edition Parcelles
Pommery Cuvee Louise 2005 75cl - Edition Parcelles
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Pommery Cuvee Louise 2005 75cl - Edition Parcelles
£195.00
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Overview
Pommery Cuvée Louise 2005 - Edition Parcelles
Introduction:
Created as a tribute to Louise Pommery, Cuvée Louise is an absolutely pure wine which quintessentially conveys the wine-making expertise of the Pommery champagne house. Avize, Cramant et Aÿ. Cuvée Louise originates in the vineyards of Avize, Cramant and Ay, three "Grands Crus" areas that are jewels in the crown of the Champagne region.
2005 or the year of quietness. All the ingredients were there to make a great vintage and to sign a Cuvée Louise.
By taking the time to choose the best plots, by waiting the necessary time before harvesting, by picking only the most beautiful bunches, by selecting the purest juices during the pressing, we managed to reveal the full potential of this vintage.
Cuvée Louise 2005 expresses the quintessence of the Pommery style.
Tasting Notes:
The wine has a yellow, slightly golden colour with an exceptional brightness and limpidity. The effervescence is fine and delicate.
Finesse and elegance are the first words which come to your mind on the first nose. The universe of 2005 is marked by floral notes in all their complexity. The Chardonnay is expressed here in all its nuances owing the long aging in our cellars (linden, hawthorn, vineyard peach).
With its high purity, this bouquet is delicately blended with buttery notes. After aeration, the Pinot Noir expresses itself, too, and the wine gains in complexity with the tertiary aromas of roasted hazelnuts and mild tobacco associated with vanilla, almost balsamic notes.
This wine is like a caress, its texture is velvety and creamy. The attack is frank, without asperity and imbalance. Its incredible harmony and its minerality invite you to a unique experience during which the aromas perceived on the nose are back and enter into a synergy. The heart of the tasting is intensive and structured. The finale, with the gentleness of honey and lemon, comes to punctuate this wine and provides the vintage with its signature through a delicate fl avour, a noble bitterness, which gives this cuvée its final structure.
Serving:
The cuvée Louise 2005 will go well with asparagus in a mousseline sauce, lobster roasted with black truffles or steamed turbot with oyster mushrooms.
Winemaking:
The Cuvée Louise originates from the three Grands Crus vineyards : Ay, Avize and Cramant, jewels of the entire Champagne region.
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