Department > Champagne Brands > Pol Roger > Pol Roger Cuvee Sir Winston Churchill 2013 Jeroboam (3 ltr)
Pol Roger Cuvee Sir Winston Churchill 2013 Jeroboam (3 ltr)
Pol Roger Cuvee Sir Winston Churchill 2013 Jeroboam (3 ltr)
Pol Roger Cuvee Sir Winston Churchill 2013 Jeroboam (3 ltr)

Pol Roger Cuvee Sir Winston Churchill 2013 Jeroboam (3 ltr)

Pol Roger Cuvee Sir Winston Churchill 2013 Jeroboam (3 ltr)

£2,500.00

LIMITED EDITION
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    Overview

    Pol Roger Cuvée Sir Winston Churchill 2013 Jeroboam


    Limited Edition:
    In total, 205 Jeroboams of Cuvée Sir Winston Churchill 2013 have been produced.

    The Cuvée Sir Winston Churchill - Introduction
    Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.

    Tasting Notes:
    With its splendid intense golden hue and lovely bright tints, this wine is captivating to the eye. 

    The first nose is subtle and opens with scents of dried flowers (rose petals)delicately mingled with peppery notes, revealing a lovely freshness. After breathing, a few hints of vanilla and candied fruit come through to complete a well-developed bouquet.

    On entry to the palate, the wine is well balanced and underpinned by a hint of citrus fruit, confirming the intense freshness found on the first nose. It then shows itself to be enchanting and luscious, revealing notes of zesty citrus fruit, quince and green tea, magnified by deliciously elegant bubbles, characteristic of this wine of power and character.

    The high proportion of Pinot Noir in the blend lends the wine structure and length as well as a perfect balance of generosity and elegance. 

    The Sir Winston Churchill 2013 is a veritable symphony of sensations


    Sir Winston Churchill and Champagne Pol Roger - A Lasting Friendship:
    The relationship between Champagne Pol Roger and Sir Winston Churchill dates back to a providential meeting at a luncheon given by the British Ambassador to France some months after the liberation of Paris at which was served the sumptuous 1928 vintage of Pol Roger. 

    Attending the lunch was the beautiful Odette Pol-Roger as well as the Prime Minister, Winston Churchill, with whom she struck up an instant rapport. A friendship was born which continued until Churchill's death, creating links between the Pol-Roger and Churchill families which are still as strong to this day. The pressures of his post sadly prevented Churchill ever paying a visit to 44 Avenue de Champagne, the home of Champagne Pol Roger, but he nonetheless proclaimed it "the most drinkable address in the world". As recompense for breaking his promise to visit he sent Odette a copy of his Memoirs inscribed "Cuvée de Réserve, mise en bouteille au Château de Chartwell". He even named one of his racehorses "Pol Roger" and the filly strode to victory at Kempton Park in 1953, Coronation Year.

    The Story of The Vintage:
    Winter was cold with little sunshine; it was marked by frequent frosts and several incidences of snowfall. The onset of spring-like weather was delayed, and the month of May saw a return of unseasonably low temperatures and high rainfall. June saw a return of normal temperatures. July and August were hot, sunny and dry. A spell of rain at the beginning of September allowed the grapes to swell. Thankfully drier weather encouraged full maturation of the vines, albeit a fortnight late compared to the average of the last ten years.

    Harvesting started on 24th September and lasted until 9th October. The 2013 crop showed a potential degree of alcohol of 9.8%vol and a total acidity of 8.4gH2SO4/l.

    Vinification and Maturation:
    The must undergoes two débourbages (settlings), one at the press house immediately after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept separate. The wine undergoes a full malolactic-fermentation prior to final blending.

    Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

    Assemblage: 
    Pinot Noir and Chardonnay

    Technical Data:
    Dosage: 7gr/l
    Available : 75cl bottle, 150cl Magnum, 300cl Jeroboam

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