Pol Roger Cuvée Sir Winston Churchill 2012 Jeroboam

Tasting Notes:

Broad and impressive nose, with a distinctive Pinot Noir character that is so familiar of the Cuvée. Notes of Pink Lady apples, Manuka honey and lightly toasted hazelnuts. The texture is broad, as is so often found with Churchill due to the extended time on the lees, but paired back with taut, mineral and precise acidity. The contrast between richness and acidity helps round the wine and gives immediate pleasure, but will grow in complexity over the years for those who can resist.

Sir Winston Churchill  and Champagne Pol Roger - A Lasting Friendship:

The relationship between Champagne Pol Roger and Sir Winston Churchill dates back to a providential meeting at a luncheon given by the British Ambassador to France some months after the liberation of Paris at which was served the sumptuous 1928 vintage of Pol Roger. 

Attending the lunch was the beautiful Odette Pol-Roger as well as the Prime Minister, Winston Churchill, with whom she struck up an instant rapport. A friendship was born which continued until Churchill's death, creating links between the Pol-Roger and Churchill families which are still as strong to this day. The pressures of his post sadly prevented Churchill ever paying a visit to 44 Avenue de Champagne, the home of Champagne Pol Roger, but he nonetheless proclaimed it "the most drinkable address in the world". As recompense for breaking his promise to visit he sent Odette a copy of his Memoirs inscribed "Cuvée de Réserve, mise en bouteille au Château de Chartwell". He even named one of his racehorses "Pol Roger" and the filly strode to victory at Kempton Park in 1953, Coronation Year.

The Story of The Vintage:

On the whole winter was mild and dry, however there was a cold snap at the beginning of February. Following cool and rainy weather in early spring, unseasonal warm weather prevailed in late March, favouring an advanced budbreak.

This was followed in turn by rain, mild weather and five spells of frost in April and May, of which two gave cause for concern. Furthermore, some vineyards were hit by hail on a number of occasions. These climatic challenges made for great variation in the development of the grapes.

Hot, sunny weather from late July through to the first days of September, ensured that the grapes reached an ideal maturity. The yields were low, but the grapes were in excellent health. 

Harvesting lasted from 10th to 26th September.

The 2012 crop showed a potential average alcohol content of 10.6° and a total acidity of 7.8 g/l H2SO4.

Vinification and Maturation:

The must undergoes two débourbages (settlings), one at the press house immediately after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept separate. The wine undergoes a full malolactic-fermentation prior to final blending.

Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

Assemblage: 

Pinot Noir and Chardonnay

Technical Data:

Dosage: 7gr/l

Available : 75cl bottle, 150cl magnum, 300cl jeroboam