Department > Champagne Style > Vintage Rose > Louis Roederer Cristal Rose 2013 75cl
Louis Roederer Cristal Rose 2013 75cl
Louis Roederer Cristal Rose 2013 75cl

Louis Roederer Cristal Rose 2013 75cl

Louis Roederer Cristal Rose 2013 75cl

£625.00

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    Overview

    Louis Roederer Cristal Rosé 2013


    Introduction:
    In 1974, almost 200 years after the establishment of the Champagne House of Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. 

    To achieve this, he selected old-vine Pinot noir grapes (using massale selection, which involves propagation from the vineyard's most successful plants) from the finest grand cru vineyards of Aÿ. The limestone bedrock and unique calcareous clay soil enable the vines (in the best years) to attain exceptional fruit maturity, complemented by a pure and crystalline acidity that is a perfect evocation of the Cristal style. Today, the vineyards are cultivated according to biodynamic principles. 

    Tasting Notes:
    Light, delicate soft pink hue. Bright, vibrant, ultra-fine bubbles. Refined bouquet of freshly-picked tart red fruit (wild strawberry, raspberry) and lemon scented flower petals. The pure, precise fragrances delicately intertwine and are gradually joined by overtones of fresh almonds, bread and spices (cocoa bean). These nuanced, intricately interwoven fragrances are ethereal and transcendent. Intense, velvety and captivating on the palate. What else would you expect after such perfume? The juicy, concentrated red fruit gradually pulls towards a raspberry liqueur character complemented by invigorating, sweet citrus aromas. The harmony and delicacy of the wine is reinforced by the creamy bubbles which create a sensation of roundness and concentration. The mineral freshness lengthens the palate; it becomes vertical, chalky, saline and sapid with a sensation of perpetual acceleration created by the pure, bright limestone. 

    Cristal Rosé 2013 is as pure as nectar, a distillation of delicate perfumes with dense, concentrated aromas.

    Could it be perfection?

    Winemaking:
    Over the years, Louis Roederer has developed a unique method for the production of its rosé champagnes. 

    This process, referred to by Roederer as the "infusion" technique, allows the winemaking team to extract the juicy, ripe character of the pinot noirs whilst preserving their exceptional freshness. A small amount of chardonnay juice is added to the pinot noir maceration which then ferment together and integrate harmoniously.

    Cristal Rosé 2013 is composed of grapes sourced from Aÿ, Avize, and Mesnil-sur-Oger. 20% of the wines are vinified in oak. No malolactic fermentation. The dosage is 7 g/L.

    Harvest Notes:
    2013 was characterized by a particularly late growing cycle. A seemingly endless winter was followed by a very cool, late spring. We had to wait until the start of July for flowering to begin-something we hadn't seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record high temperatures and very low rainfall, ideal for the ripening of the Pinot noirs and Chardonnays. The temperatures were cool for the October harvest and the resulting wines are elegant and fresh-the signs of a "classic" vintage.

    Technical Information:
    Varietals: 55% Pinot Noir, 45% Chardonnay (20% vinified in oak casks)
    Dosage: 7 g/L

    Producer Information:
    Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair. The annual production of its wines (Brut Premier, Carte Blanche, Brut Vintage, Rosé Vintage, Blanc de Blancs, Cristal, Cristal Rosé) represents just over three million bottles, distributed to 100 countries worldwide. In 1974, almost 200 years after the establishment of the Champagne house of Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée.

    To achieve this, he selected old-vine Pinot Noir grapes using massal selection, which involves propagation from the vineyard's most successful plants.


     

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