This wine is dominated by the great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs.

Tasting Notes:

The yellow gold hue is adorned with delicate, soft golden glints. It has a subtle effervescence, benefitting from 9 years aged in our chalk cellars.

A delicious fruit intensity with elegant lemony citrus notes and nuts (flaked almonds, Menton lemons). There is a long and nuanced sensory development centred around exquisite hints of patisseries (raw butter, Mirabelle plum jelly). 

In the mouth, a taut and seductive tactile pleasure (citrus zest, seeded white flesh fruit and Breton biscuits). The wine offers a persistent finish with a structure defined by the quality of its potential as a great vintage. 

Serving:

A vintage which is deeply engrained with a noble character and great distinction. 

Enjoy with the best quality fish, carpaccio of scallops and vegetable ravioli. 

Serve at: 11/12°C

Winemaking:

65% Pinot Noir from the Montagne de Reims and the Grande Vallée

de la Marne (Mareuil-sur-Aÿ and Aÿ), 35% Chardonnay from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger, Oger, Chouilly and Vertus)

Vinification in stainless steel tanks

Ageing on lees: 9 years

Available formats and recommended ageing potential:

Bottle: 8 to 10 years

Magnum: more than 10 years